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渔业研究 ›› 2021, Vol. 43 ›› Issue (5): 480-486.DOI: 10.14012/j.cnki.fisc.2021.05.005

• 论文与报告 • 上一篇    下一篇

膨腹海马温度耐受性及不同温度对其生长的影响

罗辉玉1,祁剑飞1,郑乐云1*,吴水清1,林金波2,陈欣欣2,黄枫淇3,王庆3,4   

  1. 1. 福建省水产研究所,福建 厦门 361013;
    2. 厦门小嶝水产科技有限公司,福建 厦门 361103;
    3. 华南农业大学海洋学院,广东广州 510642;
    4. 广东省岭南现代农业重点实验室,广东 广州 510642
  • 收稿日期:2021-03-16 修回日期:2021-08-05 出版日期:2021-10-25 发布日期:2021-10-28
  • 通讯作者: 罗辉玉
  • 作者简介:罗辉玉(1990-),研习员,研究方向:海洋生物遗传育种. E-mail: 956078345@qq.com
  • 基金资助:
    厦门市海洋与渔业发展专项资金项目(18CZY008HJ03);福建省海洋与渔业结构调整专项 (2019HYJG08)

The temperature tolerance of ventral hippocampus and the effect of different temperatures on its growth

  • Received:2021-03-16 Revised:2021-08-05 Online:2021-10-25 Published:2021-10-28

摘要: 为探讨膨腹海马(Hippocampus abdominalis)的温度耐受力,设置初始水温为16℃、以1℃/d 的速度升温或降温实验分别胁迫三种不同大小规格的膨腹海马,进行不同温度梯度下的生长比较。结果表明:小规格、中规格、大规格膨腹海马的半致死高温分别为26.2℃、26.7℃、28.2℃,半致死低温分别为4.9℃、3.9℃、3.1℃;极限最高温分别为26.9℃、27.2℃、28.7℃,极限最低温为3.2℃、2.8℃、2.0℃;耐温幅度分别为23.7℃、24.4℃、26.7℃。设置10℃、13℃、16℃、19℃、22℃共5个温度梯度,对膨腹海马进行为期84 d的生长实验,结果显示:16℃组的存活率和特定生长率分别为72.22%和1.84%,显著高于10℃组、13℃组和22℃组;19℃组的特定生长率与16℃组无显著性差异,而存活率仅为63.33%,综合存活率与特定生长率2项指标,得出膨腹海马的最适养殖温度为16℃。

关键词: 膨腹海马, 温度耐受性, 最适温度, 生长, 健康养殖, 人工养殖

Abstract: This study took three sizes of Hippocampus abdominalis as the research object to explore its temperature tolerance and observe its growth under different temperature conditions. The water temperature was set as 16℃ and increased or decreased by (1~2)℃/d in the present study. The results showed that the semi-lethal high temperature of three sizes of H. abdominalis were 26.2℃, 26.7℃ and 28..2℃, respectively; semi-lethal low temperatures were 4.9℃, 3.9℃ and 3.1℃, respectively. The maximum temperature limits of three sizes of H. abdominalis were 26.9°C, 27.2°C and 28.7°C, respectively, the minimum temperature limits were 3.2°C, 2.8°C and 2.0°C, respectively. The temperature tolerance amplitude were 23.7°C, 24.4°C and 26.7°C, respectively. The five temperatures of 10℃, 13℃, 16℃, 19℃ and 22℃ were used to culture H. abdominalis for 84 days, the results showed that the survival rate and specific growth rate of the 16℃ were 72.22% and 1.84%, respectively, which significantly higher than the 10℃, 13℃ and 22℃. The specific growth rate had no significant difference between 19℃ and 16℃, but the survival rate of 19℃ was only 63.33%. The optimal culture temperature of H. abdominalis was 16°C according to the survival rate and specific growth rate of experiment.

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